Zachary Bryant has been named pastry chef at the Four Seasons Hotel and Private Residences Nashville
As Pastry Chef, Zach Bryant is responsible for the entire pastry department and team at the Four Seasons Hotel Nashville. Growing up in a culinary family — his mother worked for a baking company and his father and brothers were chefs in Philadelphia — Bryant knew he wanted to be a baker from an early age. Her first job was in a bakery when she was 16. Bryant earned a baking and pastry degree from the Culinary Institute of America. While at the CIA, he worked at the Apple Pie Bakery Café and the classic French-inspired restaurant Bocuse, two of the school’s student-run and faculty-affiliated teaching restaurants, and has completed an internship at Orlando World Center Marriott in Florida. . After graduating, he worked as a pastry assistant at Talula’s Table in Philadelphia for three years. He served as pastry supervisor for Gaylord Texan Resort & Convention Center in Grapevine, Texas, and pastry sous chef at Gaylord Rockies Resort & Convention Center in Denver, Colorado. Most recently, he spent a year as pastry chef at the Grand Hyatt Nashville.
Four Seasons Hotel and Private Residences Nashville